MATT STEWART

I love that the work I'm sharing for a 50+ year old steak house is social content. You have to love a a brand that understands  itself and Ruth's is one of those brands. 

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Along with connected TV pre-roll, FB canvas and carousels, and an assortment of online videos, I get to art direct food shoots for the Tastemaker dining series. 

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I'm pretty sure I'd work for steak but don't tell them that.